A harmony
of flavour

Victoria’s restaurant offers a warm, modern welcome. Fish from local fishermen, meat from local farms, local fruit and vegetables… The Chef chooses his produce directly from the surrounding countryside. Treat yourself to our daily specials, designed to make your everyday life exceptional.

The menu

On the menu are gourmet dishes and traditional French recipes, made with regional produce from local producers, according to the season.

on local products

A culinary adventure awaits you at the Victoria restaurant, in a warm and welcoming atmosphere. Chef Christophe Prosperi’s creativity and inventiveness bring local produce to life.

Our passion
& know-how

Chef Christophe Prosperi’s philosophy is based on his love of artisanal products. He uses his talent to bring you a unique, high-quality experience. His cooking style combines innovative techniques and modern presentations, taking everyday ingredients to the next level.

Everything for your
your senses.